Why Our Cookware ?
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TIME , MONEY and YOUR HEALTH
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Your Cooking System is a minimum [ waterless cooking ]
and low temperature method of food preparation . You are able to cook this way because we use multiple layers of aluminum and steel which spreads the heat quickly and evenly from all sides with less heat . This more efficient use of energy cooks food evenly from all sides with less heat . The even heating of the multiple layers and the non-porous characteristics of T-304 surgical stainless steel eliminate the need for added oils .
The VAPOR SEAL is designed to cook fresh vegetables with little or no added water to enhance both the flavor and appearance . The VAPOR SEAL is formed when the heat is reduced from MEDIUM to LOW or OFF . A ring of water will form between the pan and cover . The reduction of heat pulls the cover down creating a semi-vacuum . This process allows you to cook food quicker and with less heat .
Our customers tell us that by utilizing the features of our cookware systems , they benefit by saving time in the kitchen , save money and improve their health .
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