SlideShow
PENNSYLVANIA DUTCH RECIPES
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July 22 , 2009
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by
George
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''thousands of them !!!! ''
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.....and
Bop's Pa. Dutch Vorld Vide Vep Paitch
version 2.0
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''PENNSYLVANIA DUTCH STUFF :''
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''KISSIN' WEARS OUT .........
COOKIN DON'T''
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''Pastry Tip Hint''
When making a Fruit-Pie , put Lower Crust
in the oven 5 minutes and bake while you are rolling the Top Crust .
Then put in Filling and put on the Top Crust .
The UNDERCRUST will not be Soggy .
compliments of
Atty. George A. Tetreault , Jr.
Author & Philosopher
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FOXWULF
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