About African-American Heritage Cooking by Dr. JESSICA B. HARRIS , author , educator , lecturer , professor , French Teacher , etc.-
AB degree in French from Bryn Mawr College ; Master's from Queens College ; PhD from New York University ; attended the University de Nancy in Paris , France for a year in 1968 studying French .
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a resident of New Orleans , LA ; New York City . NY and of Martha's Vineyard , MA
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Culinary Literature
by
Jessica B. Harris
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COOKBOOKS
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CREOLE COOKING
LOUISIANA GUMBO
ORIGINAL FUSION FOOD
CARIBBEAN FLAVORS
CUISINE at its FINEST
AFRICAN , EUROPEAN , AMERICAN
DEEP RICH FLAVORS
NEW ORLEANS STYLE
etc.
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Our company is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.
We would welcome the opportunity to earn your trust and deliver you the best service in the industry.
Location:
11 ROYCE LANE
WALES, MA 01081
Hours:
Mon - Fri: 9AM - 5PM
Sat: 10AM - 5PM
Sun: Closed
