About African-American Heritage Cooking by Dr. JESSICA B. HARRIS , author , educator , lecturer , professor , French Teacher , etc.
AB degree in French from Bryn Mawr College ; Master's from Queens College ; PhD from New York University ; attended the University de Nancy in Paris , France for a year in 1968 studying French .
a resident of New Orleans , LA ; New York City . NY and of Martha's Vineyard , MA
Jessica B. Harris
ORIGINAL FUSION FOOD
CUISINE at its FINEST
AFRICAN , EUROPEAN , AMERICAN
DEEP RICH FLAVORS
NEW ORLEANS STYLE
Our company is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.
We would welcome the opportunity to earn your trust and deliver you the best service in the industry.
11 ROYCE LANE
WALES, MA 01081
Mon - Fri: 9AM - 5PM
Sat: 10AM - 5PM